![]() ![]() But is it worth it? Without a doubt.ĭrinks are what you’d expect to find in central London, with cocktail at £15. The Wagyu will set you back an eye-watering £129. Small plates and ceviche average at £15 price point, with samba rolls, nigiri and sashimi ranging from £11 - £28 (though some of these are just for one roll). People’s garments were varied, though running trainers and jogging bottoms are still a no-no. The dress code is smart-casual, which nowadays is much more open to interpretation. It’s hard to distinguish whether you’re on earth or in the sky once seated in the restaurant, as the floor-to-ceiling windows provide a spectacle like no other. The theme of nature runs throughout, with a convex bamboo trellis over the ceiling. The ginormous orange tree on the west terrace is a signature sculpture within each Sushisamba location, which they say ‘reinforces the earth-to-sky motif”. House music brings the upbeat vibes but stays in the background – it’s not so loud that you can’t have a conversation, unlike other high-end restaurants who attempt to create a similar vibe.Īnd though the restaurant may not be the highest in London, the outdoor dining terraces are the highest in Europe, providing 360 degree views of the city. The full-glass elevator takes you to the 39th floor in style, though I wouldn’t look down if you’re afraid of heights. (Feeling hungry? Check out our guide to the London restaurants you must visit.)Įven before getting to the menu, the journey from ground to table is an experience worth paying for. ![]() Whether it’s the views, the menu or the reputation that draws you in, you will not be disappointed. Sushisamba isn’t just one of those infamous restaurants that charges a great deal for minimal outcome. Stupendous sights across the capital are a salient selling point, found in the restaurant located on the 38th and 39th floors inside Heron Tower. It’s worth visiting even just for the views. ![]() We visited the latter (just for the food, not for the party).With a mixture of Japanese, Brazilian and Peruvian cuisine, prepare for a saporous experience rich in culture. In Covent Garden, take advantage of the pre-theatre menu before heading to the West End, whilst Bishopgate transforms into their lively ‘Casa De Samba’ every Thursday to Saturday until 3am. There are currently two Sushisamba locations in the UK (albeit both in London). From the lights of Las Vegas to the desert of Dubai, there’s soon to be new openings in Doha, Riyadh and… Edinburgh! After opening its doors in 1999 in New York, Sushisamba has become a trademark name for first-class dining across the globe. ![]()
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